Examining subsistence practices and environmental resilience on a Hawaiian island
Momi Afelin was inspired by her community’s commitment to preserving traditional practices and restoring the local food system to study nutrition and planetary health.
Red meat consumption associated with increased type 2 diabetes risk
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a…
A path to sustainability for coral reef fisheries
More than half of the world’s coral reef fisheries do not meet one of two key sustainability benchmarks, according to a new study led by Harvard Chan School.
New methodology reveals health, climate impacts of reducing buildings’ energy use
Increasing energy efficiency in buildings can save money—and it can also decrease the carbon emissions and air pollution that lead to climate change and health harms. But the climate and health benefits of reducing buildings’ energy consumption are…
Preserving biodiversity for planetary, human health
Liz Willetts, visiting scholar and planetary health policy director in Harvard Chan School's Department of Environmental Health, explains the importance of nations aligning their biodiversity policies to optimize outcomes for both biodiversity and health.
Harvard Chan School’s Christopher Golden receives grant to strengthen public health systems through artificial intelligence
Harvard Chan School’s Christopher Golden is among the recipients of the National Science Foundation’s recent $140 million investment in artificial intelligence (AI). He will co-lead a project aimed at strengthening the public health system in Madagascar through AI…
Thich Nhat Hanh Center for Mindfulness in Public Health Launched at Harvard T.H. Chan School of Public Health
The Thich Nhat Hanh Center for Mindfulness in Public Health will launch April 26 at the Harvard Chan School. The Center’s mission is to empower people around the globe to live with purpose, equanimity, and joy through the…
Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths
Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according…
Weighing the benefits of plant protein for human and planetary health
Shifting diets to be more plant-centric is vital for human health and the health of the planet, according to Harvard Chan School's Walter Willett.
Healthy plant-based diets better for the environment than less healthy plant-based diets
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
